The menu for Sunday’s luncheon with Miguel Maestre and Nick Ryan has been revealed. Tempt your tastebuds with all the details here.
Follow us on Facebook for more news and don’t forget to tag us with #forkandcork and #limestonecoast as you enjoy the festivities Saturday!
Tickets are now available from Chapman’s Newsagency, 11 Commercial Street West, Mount Gambier.
Saturday February 27th – 11am-7pm General Admission $25
Live cooking demonstrations by local chefs and Miguel Maestre
26 Local Food & Wine stalls
Live music all day
Workshops (optional extra) $25 each
– Cocktail making
– Craft beer
– Pinot Noir
– Cabernet Sauvignon
Sunday February 28th – midday
Long Luncheon with Miguel Maestre $130
Plans are now underway for the 2016 Fork and Cork Festival! We have secured Miguel Maestre as our guest chef, and will be making further announcements on local chefs soon.
To help us progress with our planning, we are now inviting local businesses to come on board as sponsors, and have a range of options available via the pdf’s on our Sponsorship page.
Please consider throwing your support behind this Food & Wine Festival which will showcase local food and wine from across the Limestone Coast region, as well as focus on education with masterclasses, workshops, competitions and demonstrations. Something for everyone, coming February 27th, 2016.